Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted。
The surströmming, also known as the Baltic sea herringthe stinkiest fish in the world, is a fermented fish Sweden is known for, that’s considered to be the world’s smelliest food to date! Surströmming comes from the Swedish word “sur,” which means。
But there is one barbaric practice that the Swedes still indulge in: surströmming.the stinkiest fish in the world This fermented herring, a northern Swedish speciality, is widely believed to be the smelliest food in the...
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the stinkiest fish in the world|What is Surströmming and how to eat this smelly fish
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